Natural immunity refers to the body’s natural ability to identify harmful external pathogens like bacteria or viruses and destroy them effectively without severely damaging the surrounding tissue at the site of infection. When the immune system is balanced and firing it should be able to rapidly detect invading infectious foreign objects and create a defensive arsenal to not only remove the infection but also in most cases to maintain future immunity against it. Inability of the immune system to react effectively can leave a person immune compromised or on the other hand over activity of the immune system can leave a person with auto-immunity. When it comes to the immune system – too little is bad for us and too much can be even worse. Recently studies have demonstrated the importance of the gut to brain axis (GPA) in regulating our natural immune function and the need for related interventions for those struggling with immune dysfunction. Below we discuss the evidence behind such theories and detail important information for people looking to improve their own natural immune function.

What is the microbiome and its role in immunity?

Our gut is home to approximately 38 trillion microbes collectively known the gut microbiome. This microbiome, contains 150-200 times more genes than the entire human genome, essentially meaning “we” are far more bacteria than we are human.1 It’s evolutionary role has been to assist our bodies with multiple aspects of metabolism and immune function. Studies have demonstrated the microbiome is essential in the development of the immune system,2 degradation of fibre and metabolization of fats and carbohydrates from food we consume,3 regulation of bone density,4 metabolisation of drugs5 and control of infections.6 The microbiome is essential for our wellbeing, without the biome and it’s helpful bacteria we could not survive.

Gut bacteria dysbiosis

We are more bacteria than we are human, with 38 trillion microbes living in symbiosis (harmony) with us predominantly in the region of our gut known as the microbiome.

So what can go wrong with our gut?

Unfortunately the gut microbiome is not a fixed trait, but instead responds to environmental stimuli and is a malleable part of our makeup.7 This beautiful harmonious relationship between ourselves and our bacteria can be altered by genetic and epigenetics, exercise (or lack thereof), emotional stressors, diet and supplements, antibiotics and drugs and other external environmental factors (Figure 1).8 Upsetting this balanced environment within our microbiome is called dysbiosis and has been correlated with the progression of many diseases9 such as obesity10, inflammatory bowel disease11, chronic fatigue12, cancer13, and even neurological disorders such as schizophrenia and autism14.

Figure 1. Different factors can influence the make-up of our gut and microbiome. Inflammatory initiators can create dysbiosis of the microbiome and lead to gut inflammation.

How does the microbiome influence our immune system?

The immune system is the group of cells and molecules that protect us from disease by monitoring our body and responding to any foreign (non-self) substances they perceive as threats, like bacteria or viruses. Our immune system has co-evolved along with a diverse gut flora, not only to create defences against pathogens, but also to develop tolerance for beneficial microbes.15 As a consequence, the immune system and the gut microbiota developed a mutualistic relationship, regulating one another and cooperating to support each other. The importance of this interaction is clearly highlighted by the fact that 70–80% of the body’s immune cells are found in the gut.16

From birth as we develop the microbiota shapes the development of our immune system, and the immune system shapes the composition of the microbiota.17 This tolerance is directly linked also to the integrity of the intestinal lining. A healthy intestinal barrier will keep pathogens and harmful microbial products away from our body, while being selectively permeable to microbial signalling molecules and metabolites that contribute to the health of our biological processes.18

Microbiome dysbiosis and gut inflammation ignite the inflammatory cascade through intestinal damage that puts us at risk for chronic inflammation (Figure 2 – Primary inflammation). Damage to the intestinal barrier through these inflammatory processes alter its permeability and lead to what is commonly known as “leaky gut.” Changes in permeability of our gut allows for an influx of undesirable toxins, viruses, bacteria and more that can put strain on the immune system as it continually has to respond to this increase in invaders (Figure 2 – Secondary inflammation).19 This process can lead to a cytokine storm that can manifest throughout the body by influencing tissue-specific immunity and triggering dysfunctions in other organs. Cytokines are signalling molecules the body uses to alert the brain of infections and inflammation and when overproduced can produce acute flare-ups of autoimmune activity (Figure 2 – Immune dysregulation). These abnormal interactions can lead to allergies and may even compromise immunological self-tolerance, resulting in ongoing autoimmune disorders.20

Chronic fatigue mechanisms

Figure 2. Gut dysbiosis and inflammation lead to increased permeation of the gut lining (leaky gut), which creates a drain on the immune system and can eventually result in immune dysfunction.

How does the gut influence the brain and vice versa?

The gut and brain are connected both physically and biochemically via the gut-brain-axis (GPA). Physically the brain and gut both contain neurons, that are message carrying cells to allow the body to respond to physiological stimuli.21 Neurons in both the gut and brain are connected to each other via a large nerve known as the vagus nerve that sends signals back and forward between the two.22 In studies it has been shown that emotional stressors can directly impact on gastrointestinal function via the vagus nerve.23  Further evidence for this has been seen in the cases of irritable bowel syndrome (IBS) or Crohn’s disease, with both conditions displaying reduced vagus nerve activity and less brain to gut communication.24

Biochemically, the gut and brain also produce chemicals called neurotransmitters. Neurotransmitters are chemical messengers that can act on receptor targets to alter our physiology and nervous system. For example the neurotransmitter serotonin can control our feelings, thoughts and emotions.25 Interestingly 90% of serotonin produced by the body is actually made in the gut,26 meaning the gut has a large ability to influence the health of our brain. Furthermore, gut microbes produce another neurotransmitter called gamma-aminobutyric acid (GABA), which has been shown to control feelings of fear and anxiety perceived by the brain.27 Microbes that live in your gut also make other chemicals and molecules that affect how the brain functions including how we produce hormones, our appetite, metabolism, mood, levels of inflammation and more.28

The brain has an ability to influence the gut via the vagus nerve and also what is known as the HPA axis (hypothalamus – pituitary – adrenal axis). The HPA is considered the core stress efferent axis that coordinates the adaptive responses of the organism to stressors of any kind.29 It enables us to adapt to the external world, both physically and emotionally, however can be rapidly unbalanced by the gut. HPA dysregulation occurs when the brain struggles to effectively respond to environmental stimuli and is linked to a range of negative symptoms and chronic health conditions. HPA dysregulation begins as leaky gut ignites the immune system,30 which over time results in the production of pro-inflammatory cytokines.31 Elevated cytokines propagate the inflammatory cascade and create a chemical ‘stress response’ that is detected by the brain. The brain responds to this with release of corticotropin-releasing factor (CRF) from the hypothalamus, adrenocorticotropic hormone (ACTH) secretion from pituitary gland that, in turn, leads to cortisol release from the adrenal glands.32 Cortisol is a major stress hormone that affects many human organs, including the brain and the gut. The more stress placed on the HPA the higher risk for it becoming dysregulatory. Thus, both neural and hormonal lines of communication combine to allow the brain to influence the activities of the gut and vice versa, with imbalances in one leading to imbalances in the other via inflammatory pathways.33

gut to brain connection

Figure 3. Both the gut and brain are connected and can influence each other through nerve and hormone signals.

In Summary:

The gut-brain axis (GBA) is a two-way link between the central nervous system (CNS) located in the brain and the enteric nervous system (ENS) located the gut. The messaging between both occurs directly through nerve cells or indirectly through hormones signals. The GBA combines the sympathetic (fight flight – adrenal) and parasympathetic (relaxed) arms of the autonomic nervous system (ANS). The HPA axis meanwhile coordinates adaptive responses against stress in the brain that directly impacts back onto the gut.

The gut messaging is heavily determined by the make-up and influence of bacteria that inhabit the microbiome. These chemical and neural signals can alter brain biochemistry, nervous and endocrine function, while changes in brain biochemistry can in turn alter gut biochemistry. The gut influences the brain and the brain influences the gut. Both the brain and gut determine effective immune function within the inflammatory cascade and dysregulations of both are linked to immune dysfunction. The gut also has the ability to alter thought patterns, behaviours, mood, emotions and biological rhythms. In essence a healthy gut and balanced HPA axis in the brain can improve natural immune function, moods and mental health. For those trying to build their immune system, there should be a large focus on returning biosis to the gut (balancing gut bacteria), healing the gut from damage (leaky gut), reducing gut inflammation and regulating the HPA axis of their brain.

To Learn about how to balance your gut biome, reduce gut inflammation and improve your natural immunity

Click Here
Click Here

Learn more about building natural immunity with one of our FREE webinars

webinar on immune boosters

Opinion piece by Dr Corin Storkey Founder and Director of Seleno Health. www.selenohealth.com

  1. (a) J. Qin, R. Li, et al. Nature 464 (2010) 59–65. (b) R. Sender, S. Fuchs, R. Milo, PLoS Biol. 14 (2016) e1002533.
  2. Hooper, L. V., Littman, D. R., and Macpherson, A. J. (2012). Interactions between the microbiota and the immune system. Science 336, 1268–1273.
  3. Krajmalnik-Brown, R., Ilhan, Z.-E., Kang, D.-W., and DiBaise, J. K. (2012). Effects of gut microbes on nutrient absorption and energy regulation. Nutr. Clin. Pract. 27, 201–214.
  4. McCabe, L., Britton, R. A., and Parameswaran, N. (2015). Prebiotic and probiotic regulation of bone health: role of the intestine and its microbiome. Curr. Osteoporos. Rep. 13, 363–371.
  5. Wilson, I. D., and Nicholson, J. K. (2017). Gut microbiome interactions with drug metabolism, efficacy, and toxicity. Transl. Res. 179, 204–222.
  6. (a) Rupnik, M., Wilcox, M. H., and Gerding, D. N. (2009). Clostridium difficile infection: New developments in epidemiology and pathogenesis. Nat. Rev. Microbiol. 7, 526–536. (b) van Nood, E., Vrieze, A., Nieuwdorp, M., Fuentes, S., Zoetendal, E. G., de Vos, W. M., et al. (2013). Duodenal infusion of donor feces for recurrent clostridium difficile. New Engl. J. Med. 368, 407–415. (c) Seekatz, A. M., and Young, V. B. (2014). Clostridium difficile and the microbiota. J. Clin. Invest. 124, 4182–4189.
  7. Turnbaugh PJ, Ley RE, Hamady M, Fraser-Liggett CM, Knight R, Gordon JI. The human microbiome project. Nature. (2007) 449:804–10.
  8. J.A. Hawrelak, S.P. Myers, Altern. Med. Rev. 9 (2004) 180–197.
  9. Cho, I., and Blaser, M. J. (2012). The human microbiome: at the interface of health and disease. Nat. Rev. Genet. 13, 260–270.
  10. (a) Ley, R. E., Turnbaugh, P. J., Klein, S., and Gordon, J. I. (2006b). Microbial ecology: human gut microbes associated with obesity. Nature 444, 1022. (b) Ley, R. E. (2010). Obesity and the human microbiome. Curr. opin. Gastroenterol. 26, 5–11.
  11. (a) Morgan, X. C., Tickle, T. L., Sokol, H., Gevers, D., Devaney, K. L., Ward, D. V., et al. (2012). Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment. Genome Biol. 13, R79. (b) Halfvarson, J., Brislawn, C. J., Lamendella, R., Vázquez-Baeza, Y., Walters, W. A., Bramer, L. M., et al. (2017). Dynamics of the human gut microbiome in inflammatory bowel disease. Nat. Microbiol. 2, 1–7.
  12. Giloteaux, L., Goodrich, J.K., Walters, W.A. et al. Reduced diversity and altered composition of the gut microbiome in individuals with myalgic encephalomyelitis/chronic fatigue syndrome. Microbiome 4, 30 (2016).
  13. (a) Farrell, J. J., Zhang, L., Zhou, H., Chia, D., Elashoff, D., Akin, D., et al. (2011). Variations of oral microbiota are associated with pancreatic diseases including pancreatic cancer. Gut 61, 582–588. (b) Zackular, J. P., Baxter, N. T., Iverson, K. D., Sadler, W. D., Petrosino, J. F., Chen, G. Y., et al. (2013). The gut microbiome modulates colon tumorigenesis. MBio 4, e00692–13. (c) Francescone, R., Hou, V., and Grivennikov, S. I. (2014). Microbiome, inflammation and cancer. Cancer J. 20, 181. (d) Sears, C. L., and Garrett, W. S. (2014). Microbes, microbiota, and colon cancer. Cell Host Microbe 15, 317–328. (e) Contreras, A. V., Cocom-Chan, B., Hernandez-Montes, G., Portillo-Bobadilla, T., and Resendis-Antonio, O. (2016). Host-microbiome interaction and cancer: potential application in precision medicine. Front. Physiol. 7:606 (f) Yang, J., Tan, Q., Fu, Q., Zhou, Y., Hu, Y., Tang, S., et al. (2017). Gastrointestinal microbiome and breast cancer: correlations, mechanisms and potential clinical implications. Breast Cancer 24, 220–228.
  14. (a) Gonzalez, A., Stombaugh, J., Lozupone, C., Turnbaugh, P. J., Gordon, J. I., and Knight, R. (2011). The mind-body-microbial continuum. Dialogues Clin. Neurosci. 13, 55–62. (b) Rogers, G., Keating, D., Young, R., Wong, M., Licinio, J., and Wesselingh, S. (2016). From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways. Mole. Psychiatry 21, 738.
  15. R.E. Ley, D.A. Peterson, J.I. Gordon, Cell 124 (2006) 837–848.
  16. A.K. Abbas, A.H.H. Lichtman, S. Pillai, Cellular and Molecular Immunology E-Book, Elsevier Health Sciences, 2017.
  17. J.K. Nicholson, E. Holmes, J. Kinross, R. Burcelin, G. Gibson, W. Jia, S. Pettersson, Science 336 (2012) 1262–1267.
  18. (a) M. Levy, C.A. Thaiss, E. Elinav, Genome Med. 7 (2015) 120. (b) M.G. Rooks, W.S. Garrett, Nat. Rev. Immunol. 16 (2016) 341–352.
  19. Camilleri MLeaky gut: mechanisms, measurement and clinical implications in humansGut 2019;68:1516-1526.
  20. (a) C.A. Thaiss, N. Zmora, M. Levy, E. Elinav, Nature 535 (2016) 65–74.10,(b) K. Honda, D.R. Littman, Nature 535 (2016) 75–84.
  21. (a) Herculano-Houzel S. Front Hum Neurosci. 2009;3:31. (b) Mayer EA. Nat Rev Neurosci. 2011;12(8):453–466.
  22. (a) Breit S, et al. Front Psychiatry. 2018 Mar 13;9:44. (b) Bonaz B, et al. Front Neurosci. 2018 Feb 7;12:49.
  23. Sahar T, et al. Biol Psychiatry. 2001 Apr 1;49(7):637-43.
  24. Pellissier S, et al. PLoS One. 2014 Sep 10;9(9):e105328.
  25. Anguelova M, et al. Mol Psychiatry. 2003 Jun;8(6):574-91.
  26. Gershon MD, Tack J. Gastroenterology. 2007;132:397–414.
  27. Roberto Mazzoli, et al. Front Microbiol. 2016; 7: 1934.
  28. Gerard Clarke et al. Mol Endocrinol. 2014 Aug; 28(8): 1221–1238.
  29. Tsigos C, Chrousos GP. J Psychosom Res. 2002;53:865–871.
  30. Luster AD, Alon R, von Andrian UH. Nat Immunol. 2005;6:1182–1190
  31. (a) Schirmer M, Smeekens SP, Vlamakis H, et al. Cell. 2016; 167:1897 (b) Rubin DC, Shaker A, Levin MS. Front Immunol. 2012;3:107.
  32. Smith SM, Vale WW. Dialogues Clin Neurosci. 2006;8(4):383–395.
  33. Rhee SH, Pothoulakis C, Mayer EA. Nat Rev Gastroenterol Hepatol. 2009;6:306–14.

How does maca work ?

December 1st, 2019|0 Comments

Maca (Lepidium meyenii) is a Peruvian root vegetable unique to the central Andean region of Junin that grows over 4000 m above sea level. For the indigenous people of the region maca [...]

  • Dried maca

Why is maca dried before use?

June 1st, 2019|0 Comments

Despite being a close relative to our common garden radish the Incan people never really consumed maca fresh after harvest. When asked why not, the shamans of the region always answer 'because [...]

  • 3 colours of maca

How does Maca grow?

April 1st, 2019|2 Comments

Maca is a self-pollinating plant that has two distinct annual growth cycles, one to produce and select medicinal maca roots (hypocotyls) for consumption (Cycle 1) and the second to select optimum maca [...]